Prepare the first layer of the tart by preparing the first packet of jelly. Use 200ml of boiling water to resolve the jell then add 100ml of cold water and put in the fridge for 20-30mins. Take out the jelly while and add the lemon yhorghut and combine it using an electric beater and pour 1/4 into moulding cups put it back in the fridge
Repeat the with the second jelly and yhorgut. Take out the cups from the fridge and fill with the secon yhorghut but leave a space to put crushed biscuits as base.
On the side crush the biscuits and mix with melted butter to make crust/bass