Ayanda Hlungwani - Drum Food Ambassador

Starter

Peri peri chicken livers with toasted French bread

Main Course

Syrup glazed pork chops on bed of creamy mashed potatoes and broccoli

Ingredients:

2 medium pol chops
2 large potatoes
Broccoli
4 table spoons of traditional syrup
1 tpn steak and chops spice
1 tbs paprika
Salt and pepper
A cup of milk
Butter
Radish
Coriander

Method:

Marinate chops in paprika,syrup, spice and salt and pepper for 2 hours
Sauté the chops on low heat for 20 minutesand drizzle with a bit of syrup through out the process.
For mash potatoes:cook potatoes until fully cooked . Add milk and butter and stir until soft
Boil broccoli in a bit of water for 2 minutes then plate . Garnish with radish, coriander and your choice of gravy

Dessert

Very Berry Cheesecake

Ingredients:

250 g cream cheese
250 g whipping cream
1 cup icing sugar
1 packet of oreo cookies
2 tbs lemon juice
30 g unflavored gelatin
200 g berry coulis
Handful of raspberries,blueberries, black berries and fresh mint

Method:

Roughly crush cookies and add butter
Place cookies into a baking tray (circle) to form a base .
Whip up cream until it forms soft peaks
On a separate bowl mix cream cheese and icing sugar
Mix until fully incorporated then add 2 tbs of lemon juice
Take a small cup and add 6 tablespoons of boiling water and 20 g(2 satchels ) gelatin
Mix in the gelatin into the cream cheese mixture then add whipped cream
Place into the Oreo base
Refrigerate for 2 hours
On a separate bowl mix 10 g gelatin and bowling water then add berry coulis
Mix gelatin and berry coulis then add to cheesecake.
Place back into the fridge for 4 hours
Garnish with fresh berries and mint then serve

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